Drizzle the sauce over the fried Tater Tot dogs or serve on the side. Remove with a slotted spoon and transfer to paper towels to drain.įor the cheddar ale sauce: Add the cream cheese, cheese spread and beer to a medium saucepan and whisk over low heat until combined. In batches, carefully dip the Tater Tot dogs into the hot oil and fry until dark brown, 3 to 4 minutes. Finally, gently roll the battered hot dogs in the cut Tater Tots, making sure they are fully covered. Then dip them into the batter until submerged and fully coated. One at a time, roll the hot dogs in the flour, shaking off any excess. Put the remaining 1/4 cup flour on a shallow plate. Skewer the hot dogs with the wooden skewers. Then mix in the chili beans, tomato sauce, hot dog slices, and seasonings. Step 2: Prepare the chili Brown the ground beef and drain. In the original recipe, it calls for biscuits & it tells you to cook them on top of the casserole while it bakes.
#HOT DOG TATER TOT RECIPE HOW TO#
Pour the batter into a tall pint glass to about halfway full. 10 Ingredients Hot dog tater tot casserole is great for entertaining too How To Make Chili Tater Tot Casserole Step 1: Prep the baking dish Start by preheating the oven. The first step is to make your topping for the casserole either biscuits or tots, or both. Stir in the parsley, Parmesan, jalapeno, 1 teaspoon salt and 1/2 teaspoon pepper. Add the beer and the egg stir until combined. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat. In a medium bowl, whisk together the 1 cup flour, cornmeal, sugar, baking powder and baking soda.
Put a layer of tater tots over the bean weenie mixture. Add the diced hot dogs and diced onion to an 8 x 12 or 9 x 13 casserole dish.
Heat over medium heat until the oil reaches 375 degrees F. Preheat the oven to 425 degrees Fahrenheit. For the Tater Tot dog: Fill a large Dutch oven halfway with oil.
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